Full Menu
Soups
Miso, Soft Tofu (GF)
Traditional miso broth with wakame seaweed, tofu and scallions
$8
Tom Yum (GF)
Bold and tangy hot and sour broth with straw mushrooms, carrots, cilantro and green peas for a vibrant, comforting kick
$8
Tom Kha
A creamy, aromatic coconut broth with straw mushrooms and dried chili, topped with fresh cilantro for a warm, comforting kick
$8
Hot & Sour
A bold, spicy soy-based broth loaded with black fungus, tofu, bamboo shoots, carrots, scallions, and cilantro, delivering a fiery, tangy kick
$8
Tomato Soup
A comforting spiced tomato soup finished with crispy garlic croutons for a rich, savory bite
$8
Manchow Soup
Spicy Vegetable broth with chili, garlic & A fiery vegetable broth with chili and garlic, loaded with cabbage, carrots, chives, and fresh cilantro for a bold, comforting kick
$8
Sweet Corn Soup
Light vegetable broth with creamy sweet corn
$8
Salads
House Salads
Cucumber and avocado salad, blistered cherry tomato, house ginger vinaigrette
$10
Seaweed Salad
Japanese pickled seaweed salad, toasted sesame oil, garlic
$10
Appetizers
Edamame (GF)
Salt
$12
Dumplings
Chicken OR Vegetable | Steamed or Fried
$9
Spring Roll
Veg $9 / Chicken +$3 / Shrimp +$5
$9
Honey Krispy Lotus
Krispy Lotus cooked in chili garlic honey sauce.
$14
Blistered Shishito Peppers
Sautéed with brown garlic sauce
$12
Wok Charred Edamame (GF)
Charred Wok Style with White Miso
$14
Chicken Satay
Marinated in coconut, peanut, garlic, ginger, tumeric, and palm sugar cooked in grill
$15
Shrimp Pot Stickers
Marinated in coconut, peanut, garlic, ginger, tumeric, and palm sugar cooked in grill
$15
Jade Wings
Choose glaze: Teriyaki, Sriracha or Bourbon
$18
Chicken Lettuce Cups
Chicken cooked with onion, carrot, green pea, garlic and brown sauce
$18
Lollipop Chicken ( GF )
Marinated in ginger garlic, chili, cilantro, onion and scallion
$18
Coconut Shrimp:
Crispy coconut-crusted shrimp with mango sweet chili sauce
$18
Krispy Calamari
Lightly fried and tossed with sweet yellow and red peppers, finished with a touch of salt and pepper
$18
King Crab Rangoon
Crispy crab-filled wontons with cream cheese and scallions, topped with spicy mayo and fresh cilantro
$18
Rock Shrimp Tempura
Crispy tempura rock shrimp with toban djan mayo and fresh cilantro
$18
Chili Paneer
Paneer tossed in chili, onion, green pepper, red pepper, scallion and garlic
$18
Cocktail Samosa
Green peas and potatoes with Indian spices. Served with homestyle sauce (contains dairy)
$14
Drums of Heaven (Kai Chi)
Lollipop chicken tossed in Scallions, Onion, Cilantro, Ginger, Garlic (Spicy)
$20
Cauliflower Manchurian
Crispy cauliflower tossed in a fiery chili glaze with ginger, garlic, and fresh cilantro for a bold, spicy kick
$14
Jade Tacos
Cauliflower Manchurian Taco
Crispy cauliflower tossed in Manchurian sauce with onions, cilantro, and red cabbage, served with sour cream and guac.
$18
General Tso Chicken Taco
Crispy General Tso’s chicken topped with red cabbage and cilantro, served with sour cream and guac.
$18
Chicken Tikka Masala Taco
Tender chicken in rich masala sauce layered on warm garlic naan with cilantro, sour cream, and guac.
$18
Pacific Asian Taco
Chicken glazed in savory brown garlic sauce with pineapple, cilantro, and red cabbage.
$18
Jade Glazed Salmon Taco
Salmon glazed in Manchurian sauce with mango, red cabbage, and cilantro, served with sour cream and guac.
$21
Teriyaki Steak Taco
Teriyaki glazed skirt steak layered with purple cabbage and cilantro, served with sour cream and guac.
$22
Wok Vegetables
$12 Half Portion | $20 Full Portion
String Beans
Side $12 | Full Size $20 (Comes with choice of rice. Full Size only) Sautéed in a savory garlic sauce.
Half
$12
Full
$20
Stir Fried Bokchoy
Side $12 | Full Size $20 (Comes with choice of rice. Full Size only) Sautéed in a savory garlic sauce.
Half
$12
Full
$20
Broccoli
Side $12 | Full Size $20 (Comes with choice of rice. Full Size only) Broccoli wok tossed in the chef’s signature brown or white sauce.
Half
$12
Full
$20
Vegetable Manchurian
Crispy vegetable croquettes flavored with garlic, ginger, cilantro, and soy sauce, simmered in Manchurian gravy.
$20
Cauliflower Manchurian
Crispy cauliflower layered with caramelized onions in a spicy, flavor packed chili sauce.
$20
Thai Vegetable Curry (Panang)
Choice of curry (Red spiciest, Green spicy, Yellow mild) with coconut cream, bell peppers, cherry tomatoes, baby corn, onions, basil, and peanut.
$20
Crispy Tofu
Golden crispy tofu with your choice of sesame, General Tso’s, or Manchurian glaze.
$20
Wok Charred Vegetable
Charred mixed vegetables with garlic in a rich, savory brown sauce
$20
Chili Paneer w/ Gravy
A vibrant mix of paneer, onions, and bell peppers tossed with scallions in a spicy, savory glaze.
$20
Wok Chicken Entrees
Chicken With Broccoli
Sliced chicken breast and crisp broccoli in a rich, savory brown sauce.
$22
Sesame Chicken
Crispy chicken breast in a sweet and savory sesame glaze, served over crispy rice noodles.
$24
General Tso’s Chicken
Crispy chicken with steamed broccoli in a bold sweet and spicy sauce.
$24
Teriyaki Chicken
Juicy chicken breast with bell peppers and onions in teriyaki sauce, topped with scallions and crispy shoestring potatoes.
$24
Thai Ginger Chicken
Tender chicken tossed with onion, scallions, and long beans in a savory brown ginger sauce.
$24
Basil Chicken
Chicken wok tossed with onion, bell peppers, red chili, string beans, and fresh basil.
$24
Szechwan Chicken
Sliced chicken breast stir fried with onions, scallions, and peppers in a bold Szechuan chili sauce.
$24
Sweet & Sour Chicken
Chicken breast stir fried with pineapple, onion, peppers, and carrot in a tangy sweet and sour sauce.
$24
Panang Chicken
Choice of curry (Red spiciest, Green spicy, Yellow mild) with coconut cream, bell peppers, cherry tomatoes, baby corn, onions, basil, and peanut.
$24
Calcutta Chicken
Juicy boneless chicken thigh stir fried with green chili, garlic, and fragrant cilantro for a bold, spicy flavor.
$24
Manchurian Chicken
Chicken breast sautéed with garlic, chili, and cilantro in a savory brown sauce
$24
Chili Chicken
Juicy boneless chicken thigh stir fried with green chili, garlic, and fragrant cilantro for a bold, spicy flavor.
$24
Lamb
Choice of White or Brown Rice
Lamb with Broccoli
Tender lamb and broccoli wok tossed in a smooth, umami brown sauce.
$22
Lamb Szechwan
Juicy lamb slices coated in a rich dry chili sauce with a lingering kick.
$29
Chilli Lamb
(Dry) Tender lamb slices stir fried with onions, scallions, and green and red peppers in a bold, aromatic finish.
$29
Thai Panang Lamb Curry
Choice of curry (Red spiciest, Green spicy, Yellow mild) with coconut cream, bell peppers, cherry tomatoes, baby corn, onions, basil, and peanut.
$29
Lamb Sesame
Tender lamb slices in a sweet and savory sesame glaze, served over crispy rice noodles.
$29
Grilled Lamb Chops
Garlic marinated lamb chops, expertly grilled for a tender, smoky finish.
$45
Steak Entrees
Mongolian Steak (SF)
Skirt steak stir fried in garlic brown sauce and hoisin with sweet chili, scallions, and caramelized onions.
$35
Krispy Thai Skirt Steak (SF)
Crispy skirt steak with bell peppers in a citrus sesame glaze, finished with spicy chili oil.
$35
Wok Triple Hot Skirt Steak (SF)
Skirt steak tossed with Sriracha, cracked chili, and fresh chili, finished with black pepper and sautéed vegetables. (Double Chili Pepper)
$35
Filet Mignon Wok Charred
Tender filet mignon wok charred with green onion, red onion, and broccoli in a rich garlic brown sauce.
$45
Steak Panang
Choice of curry (Red spiciest, Green spicy, Yellow mild) with coconut cream, bell peppers, cherry tomatoes, baby corn, onions, basil, and peanut butter.
$35
Steak Szechwan
Skirt steak stir fried in a bold Szechuan sauce with crushed dry red chilies.
$35
Teriyaki Skirt Steak
10 oz skirt steak finished in teriyaki sauce with stir fried string beans, onions, and crispy shoestring potatoes.
$45
Seafood Entrees
Masala Shrimp Curry
Tender shrimp simmered in a rich North Indian masala sauce, layered with warm spices and deep, comforting flavor.
$29
Basil Ginger Shrimp
Shrimp stir fried with onions, bell peppers, red chili, and string beans in a fragrant basil ginger sauce.
$28
Panang Curry Shrimp
Choice of curry (Red spiciest, Green spicy, Yellow mild) with coconut cream, bell peppers, cherry tomatoes, baby corn, onions, basil, and peanut butter.
$28
Teriyaki Wild Salmon
Teriyaki glazed crispy wild salmon served with edamame, bok choy, and soy ginger sauce.
$30
Whole Red Snapper
Whole fried red snapper with your choice of black bean, oyster, basil ginger, or Szechuan sauce, served with asparagus.
$45
Lobster & Shrimp
Lobster tail and jumbo shrimp sautéed with broccoli in our chef’s signature ginger sauce.
$72
Shrimp w/ Broccoli
Sautéed shrimp and steamed broccoli in a garlic brown sauce
$25
Szechwan Shrimp
Shrimp stir fried in a bold Szechuan sauce with crushed dry red chilies.
$28
Panang Curry Salmon
Choice of curry (Red spiciest, Green spicy, Yellow mild) with coconut cream, bell peppers, cherry tomatoes, baby corn, onions, basil, and peanut butter.
$30
Surf and Turf
Lobster tail and 5 oz skirt steak served with broccoli, finished in the chef’s signature ginger sauce. Add Jumbo Shrimp for an additional $8.
$72
Manchurian Shrimp
Shrimp stir fried with garlic, ginger, onions, cilantro, and chili in a rich garlic brown sauce.
$28
Noodles and Rice
Thai Basil Fried Rice
Savory Thai fried rice tossed with fresh basil, eggs and vegetables.
$14
Kimchi Fried Rice
Fried rice tossed with kimchi, peas, carrots, onions, and scallions.
$12
Pineapple Fried Rice
Fried rice with sweet pineapple, cashews, and raisins.
$14
Vegetable Lo Mein
Wok tossed lo mein with seasonal mixed vegetables.
$14
Pad Thai
Rice noodles tossed with tamarind, peanut, bean sprouts, tofu, peppers, and scallions.
$14
Chow Fun
Flat rice noodles stir fried with onion, bok choy, bean sprouts, and scallions.
$14
Drunken Noodles
Spicy flat noodles sautéed with fresh basil, peppers, onions, and scallions.
$16
Singapore Rice Noodles (SF) (GF)
Wok tossed rice noodles, sauteed vegetables with bold Singapore style curry flavor.
$16
Jade Special Seafood Lo Mein
A rich seafood lo mein featuring lobster, jumbo shrimp, and squid stir fried with fresh vegetables, ginger, and scallions.
$45
Chili Garlic Fried Rice
Fried rice tossed with chili, garlic, and tomato for bold savory heat.
$12
Hakka Noodles
Classic Hakka noodles stir fried in a rich soy based sauce.
$14
Chili Garlic Noodles
Wok tossed noodles with chili, garlic, and tomato for bold spicy flavor.
$14
Vegetable Fried Rice
Fried rice stir fried with carrots, peas, scallions, and onions.
$10
Mughlai Vegetables
(Choice of White, Basmati, or Brown rice)
Yellow Tadhka Dal
Hearty yellow lentils cooked low and slow, then topped with a spiced onion and tomato temper infused with garlic, ginger, and cumin.
$20
Dal Makhani
Black lentils cooked in a tomato puree with garlic, simmered overnight and tempered with cream and butter.
$20
Palak paneer
Rich, creamed spinach infused with aromatic spices, folded with fresh paneer and finished with cream.
$20
Paneer Makhani
Tender paneer simmered in a smooth, buttery tomato gravy with a creamy finish.
$20
Mushroom Mattar Methi Malai
Mushroom, fenugreek leaves and peas cooked in a fragrant and creamy gravy
$20
Bhindi Masala
Okra prepared with a flavorful mix of onions, tomatoes, and house-blended spices for a balanced, savory finish.
$20
Aloo Gobi
A comforting vegetarian classic of cauliflower and potatoes simmered in a zesty onion and tomato base.
$20
Malai Kofta
Delicate paneer and potato kofta balls in a luxurious cashew-based cream sauce, lightly scented with rose water.
$20
Baingan Bartha
Fire-roasted eggplant mashed and cooked with fragrant spices for a rich, smoky depth.
$20
Chana Masala
A North Indian classic of chickpeas slow-cooked in a bold, tangy tomato-based curry.
$20
Chili Paneer with Gravy
A vibrant mix of paneer, onions, and bell peppers tossed with scallions in a spicy, savory glaze.
$20
Mughlai Chicken
(Choice of White, Basmati, or Brown rice)
Butter Chicken
Charred tandoori boneless chicken folded into a rich, velvety tomato sauce, finished with fresh cream, butter, and a hint of cashew.
$25
Chicken Tikka Masala
Fire-grilled chicken in a silky tomato cream sauce layered with aromatic spices. Contains cashews.
$25
Chicken Curry
Tender chicken simmered low and slow in a luxurious onion and tomato gravy layered with warm, aromatic spice.
$25
Chicken Palak
(Chicken Spinach) Slow-simmered chicken in a rich onion and tomato gravy, blended with fresh spinach and finished with a touch of cream for a smooth, earthy finish.
$25
Chicken Korma
Slow-simmered chicken in a luxurious yogurt and cashew gravy, lightly scented with rose water and finished with toasted almond slices
$25
Chicken Vindaloo
A classic Goan-style curry with slow-braised chicken and potatoes in a bold, spicy onion gravy with a tangy finish.
$25
Mughlai Goat/Lamb
(Choice of White, Basmati, or Brown rice)
Goat or Lamb Rogan Josh
Succulent goat or lamb braised with onions and tomatoes in a richly spiced gravy with notes of cardamom, cloves, and fresh ginger. Spicy.
$30
Goat or Lamb Curry
Hearty goat or lamb curry infused with warm spices and slow-simmered for deep, traditional flavor.
$30
Goat or Lamb Vindaloo
A classic Goan-style curry with slow-braised lamb or goat and potatoes in a bold, spicy onion gravy with a tangy finish.
$30
Lamb Shanks
Fall off the bone lamb shanks in a rich ginger garlic chef’s special sauce.
$30
Goat Bhuna
Rich, dry-style goat curry cooked with onions, tomatoes, and a robust blend of traditional spices.
$30
Mughlai Seafood
(Choice of White, Basmati, or Brown rice)
Flounder Goan Curry
Pan fried flounder, Coconut base, dry red chili, garlic, ginger, tamarind paste
$29
Masala Shrimp Curry
Tender shrimp simmered in a rich North Indian masala sauce, layered with warm spices and deep, comforting flavor.
$29
Biryani
Long grain basmati rice, slow-cooked with fresh herbs and spices, served with a mint yogurt raita
Vegetable
Aromatic basmati rice layered with herbs and spices, topped with crisp onions and sliced almonds. Served with mint yogurt raita.
$18
Chicken
Aromatic basmati rice layered with herbs and spices, topped with crisp onions and sliced almonds. Served with mint yogurt raita.
$20
Lamb or Goat
Aromatic basmati rice layered with herbs and spices, topped with crisp onions and sliced almonds. Served with mint yogurt raita.
$22
Shrimp
Aromatic basmati rice layered with herbs and spices, topped with crisp onions and sliced almonds. Served with mint yogurt raita.
$24
Tandoor
(Barbecue in Clay Oven) (Choice of White, Basmati, or Brown rice)
Paneer Tikka
Cubes of firm, fresh Indian cheese marinated in a tangy house pickled spice blend and char grilled in a traditional tandoor.
$22
Chicken Tikka
Boneless chicken marinated in yogurt, ginger, garlic, and aromatic spices, grilled fresh to order. Cook time 15 to 20 minutes.
$24
Chicken Malai Kabab
Tender chicken marinated in a creamy blend of mild spices, green cardamom, and nutmeg, char grilled in a traditional tandoor.
$24
Tandoori Chicken
Whole chicken marinated in yogurt, ginger, garlic, and traditional spices, cooked in a traditional tandoor. Cook time 20 to 25 minutes.
Half
$20
Full
$34
Tandoori Salmon Tikka
Fresh salmon marinated in yogurt, fenugreek leaves, and aromatic spices, cooked in a traditional tandoor.
$38
Tandoori Lamb Chops
Thick cut lamb chops marinated in aromatic spices and flame grilled, served with spicy cilantro mint sauce. (4 pc)
$48
Fresh Naan & Roti
Tandoori Roti
Traditional whole wheat bread baked in a tandoor.
$4
Butter Naan (+$3 Cheese)
Soft hand stretched flat bread brushed with melted butter.
$6
Garlic Naan
Hand stretched white flatbread topped with fresh garlic.
$7
Lachha Paratha
Traditional whole wheat flatbread with delicate flaky layers.
$7
Aloo Paratha
Whole wheat flatbread with flaky layers and seasoned potato filling.
$8
Stuffed Naan (Aloo Onion Kulcha)
Hand stretched bread stuffed with seasoned potatoes and onions.
$8
Accompaintments
Mango Chutney
Green Mango sliced and spiced to a sweet and sour taste
$5
Raitas
Whipped Yogurt with Toasted Cumin and Crushed Pepper. Cucumber, Boondi, Tomato, Onion, Mint and Coriander
$5
Vegetarian
Paneer Makhani
Tender paneer simmered in a smooth, buttery tomato gravy with a creamy finish.
$20
Aloo Gobi
A comforting vegetarian classic of cauliflower and potatoes simmered in a zesty onion and tomato base.
$20
Chana Masala
A North Indian classic of chickpeas slow-cooked in a bold, tangy tomato-based curry.
$20
Bhindi Masala
Okra prepared with a flavorful mix of onions, tomatoes, and house-blended spices for a balanced, savory finish.
$20
Palak Paneer
Rich, creamed spinach infused with aromatic spices, folded with fresh paneer and finished with cream.
$20
Baingan Bartha
Fire-roasted eggplant mashed and cooked with fragrant spices for a rich, smoky depth.
$20
Cauliflower Manchurian
Crispy cauliflower layered with caramelized onions in a spicy, flavor packed chili sauce.
$20
Malai Kofta
Delicate paneer and potato kofta balls in a luxurious cashew-based cream sauce, lightly scented with rose water.
$20
Dal Makhani
Black lentils cooked in a tomato puree with garlic, simmered overnight and tempered with cream and butter.
$20
Thai Vegetable Curry (Panang)
Choice of curry (Red spiciest, Green spicy, Yellow mild) with coconut cream, bell peppers, cherry tomatoes, baby corn, onions, basil, and peanut.
$20
Crispy Tofu
Golden crispy tofu with your choice of sesame, General Tso’s, or Manchurian glaze.
$20
Wok Charred Vegetables
Charred mixed vegetables with garlic in a rich, savory brown sauce
$20
Chili Paneer
A vibrant mix of paneer, onions, and bell peppers tossed with scallions in a spicy, savory glaze.
$20
Sushi Bar
Egg Omelet (Sashimi)
Tamago
$3
Shrimp (ebi)
$5
Octopus (Tako or Nigiri)
$5
Yellowtail (Himachi)
$6
Norwegian Smoked Salmon (Sashimi or Nigiri)
$6
Eel (Unagi/Nigiri)
$6
Salmon Roe (Ikura)
$6
Scallop (Hotategai)
$7
Tuna (Maguro Akamai)
$7
Alaskan King crab
Tarabagani
$9
5 Piece Sashimi Tasting
Choose any five sashimi/nigiri
$32
12 Piece Sashimi Tasting
Choose any 12 Sashimi/Nigiri
$64
Sushi Appetizers
Salmon Tartare
Delicate salmon tartare with yuzu, scallions, avocado, and ikura
$18
Sushi Pizza
Crispy sushi rice topped with spicy tuna, red onion, scallions, tobiko, spicy mayo, and eel sauce
$18
Blackened Tuna
Seared blackened tuna with citrusy ponzu sauce, scallions, and sesame seeds
$18
Poke
Fresh tuna and salmon with cucumber, avocado, kani, seaweed salad, and a drizzle of spicy mayo
$18
Yellowtail Jalapeno
Seven pieces of fresh yellowtail finished with ponzu, jalapeño, tobiko, and scallions
$18
Crispy Rice
Choice of: Salmon or Tuna | finished with jalapeño, spicy mayo, and eel sauce
$20
Seared Salmon Nigiri
Seared salmon over seasoned rice, topped with spicy mayo, finished with white truffle oil
$20
Tuna Tartare
Marinated tuna with seaweed salad, avocado, masago, and crispy wonton chips.
$20
Spicy Alaskan King Crab Nigiri
Hand pressed nigiri with spicy Alaskan king crab, finished with red tobiko. (4)
$20
Maki Rolls
Avocado Roll
$5
Vegetable roll
$5
Cucumber Roll
$5
California Roll
$5
Tuna Roll
$7
Salmon Roll
$7
Yellowtail Scallion Roll
$8
Jalapeno Roll
$8
Philadelphia Roll
$8
Spicy Yellowtail Roll
$8
Spicy Salmon Roll
$8
Spicy Avocado Roll
$9
Spicy Tuna Roll
$9
Salmon Avocado Roll
$9
Eel Avocado Roll
$9
Shrimp Tempura Roll
$11
King Crab California Roll
$14
House Rolls
Dragon Roll
Eel and cucumber wrapped inside, topped with avocado and a drizzle of eel sauce.
$16
Rainbow Roll
Imitation Crab stick, cucumber and avocado, Fresh tuna, salmon, and avocado topped, creating a delightful harmony of flavors (made with imitation crab).
$16
Guru Roll
Shrimp tempura and cucumber roll finished with fresh eel, avocado, scallions, red and black caviar, and a drizzle of eel sauce.
$17
Jade Roll
Spicy salmon and cucumber roll finished with eel, smoked salmon, scallions, and a drizzle of eel sauce.
$17
East Roll
Spicy tuna and avocado layered with kani salad, scallions, crunch, masago, and a drizzle of eel sauce.
$17
Dharma Roll
Yellowtail, salmon, and avocado in soy paper, topped with spicy tuna, crunch, wasabi mayo, and a drizzle of eel sauce.
$17
Forest Hills Roll
Tuna and cucumber wrapped inside, layered with seared tuna, avocado, truffle oil, scallions, and bonito flakes.
$17
Lotus Roll
Fresh Salmon, Avocado, Topped w/ seared Salmon, Sea Salt, scallion and spicy mayo
$17
Ciel Roll
Seared scallop layered over a spicy scallop and cucumber roll, finished with spicy mayo and Sriracha.
$19
Tiger Lobster Roll
Lobster, kani, avocado, and cucumber layered with a drizzle of spicy mayo.
$23
Station Square Roll
Spicy shrimp and avocado wrapped inside, layered with Alaskan king crab, tobiko, scallions, and bonito flakes.
$24
Love Boat (Serves 2)
(Serves 2) 2 House Rolls (Guru & Jade) / 1 Maki Roll (California Roll)
$35
Jade Bridge
(Serves 3-4) Any 3 House Rolls / 2 Maki Roll (California Roll and Spicy Salmon) *Add: Lotus $2/ Ciel $3/Tiger Lobster Roll $5/Station Square $7
$58
Family Platter
Any 4 House Rolls* / 3 Maki Rolls (California, Avocado, Cucumber Roll) *Add: Lotus $2/ Ciel $3/Tiger Lobster Roll $5/Station Square $7
$75
